Post by zhouchunzi on Feb 8, 2017 22:19:29 GMT -5
Cocada, most commonly refers to Okyalo aloe vera beverage producer and coconut sugar produced in Vietnam province B Tre made with cream. Ben Tre Region, by the Vietnamese "Coconut Territories" (Xu Duan) since it is under the nickname. Vietnamese term for keoni Okyalo aloe vera beverage producer with sugar and prayer "keoni prayer" is.
source
sweets, initially, I was associated with a small town in the province Mo Cay Tre.
manufacturing process
Okyalo aloe vera beverage producer production starts with fresh meat on the grill. Shredded beef, milk and coconut cream are pressed to remove. After the coconut milk and cream mixture, malt syrup and sugar are added. The proportion of the various components, is kept closely coconut manufacturer secret individual. Always stirring made just for members of the factory owner's family. Slight differences in percentages of components, may have very different texture and flavor of the final product.
The Okyalo aloe vera beverage producer is then large fires on the seed generated by the burning of the casing is heated to a very high temperature. During heating the mixture is stirred continuously to provide even heat distribution.
Traditionally, this was done by hand mixing with large wooden shovel. The large rotor blades, while electric motors instead of the shovel were brought in large modern production facilities. The heated mixture is caramelized at the end of a thicker texture. Take the mix to understand this level is an art and not an exact science. While still warm and tender, concentrated mixture is then compressed into molds and allowed to cool. The final step, the sugar is converted to a chain shaped rectangle drops, then saw packaged hugged.
source
sweets, initially, I was associated with a small town in the province Mo Cay Tre.
manufacturing process
Okyalo aloe vera beverage producer production starts with fresh meat on the grill. Shredded beef, milk and coconut cream are pressed to remove. After the coconut milk and cream mixture, malt syrup and sugar are added. The proportion of the various components, is kept closely coconut manufacturer secret individual. Always stirring made just for members of the factory owner's family. Slight differences in percentages of components, may have very different texture and flavor of the final product.
The Okyalo aloe vera beverage producer is then large fires on the seed generated by the burning of the casing is heated to a very high temperature. During heating the mixture is stirred continuously to provide even heat distribution.
Traditionally, this was done by hand mixing with large wooden shovel. The large rotor blades, while electric motors instead of the shovel were brought in large modern production facilities. The heated mixture is caramelized at the end of a thicker texture. Take the mix to understand this level is an art and not an exact science. While still warm and tender, concentrated mixture is then compressed into molds and allowed to cool. The final step, the sugar is converted to a chain shaped rectangle drops, then saw packaged hugged.